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Event Details
Chef Susan Furst will be serving a menu that is
sure to bring spring early this year. Susan is the former chef/owner of
Fan Si Pan, and has cooked at the Four Seasons, Printer's Row and
Seattle's Flying Fish restaurant.
Performance by the Scott Angst trio
- Vodka Cured Gravlax with
shaved fennel salad and a blood orange vinaigrette
- Truffled Gnocchi with
Spring Vegetable Ragu
- Spring Lamb with Wild
Mushroom Bread Pudding and Shaved Asparagus
- Coconut Cream Pie with Spiced
Rum Caramel and Bruléed Pineapple
The dinner party will be at a loft in
the West Loop. Exact address will be sent out a few days before dinner
to guests with reservations.
limited seating
When & Where
West Loop
Chicago,
IL 60607
Friday, March 14, 2008 at 7:30 PM (CT)
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